Asparagus Soup with Lemon and Parmesan

Vegan Cheesy Potato and Asparagus Soup

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Tastes like Spring time in a fine Parisian bistro. Great work, I have certainly wondered how to make a matzo ball vegan but I just wanted to make sure that readers were informed before the recipe hit Seder tables! Now I always make a double recipe. This soup looks perfect for spring! Would you hold off adding the lemon and cheese until shortly before serving? Many types of nutritional yeast are also fortified with vitamin B, which is usually found exclusively in animal products.

Asparagus Soup with Lemon and Parmesan

Vegan Cheesy Potato and Asparagus Soup

Thank you for another yummy recipe! I made this last night and my spouse and I both loved it. I decided to add 3 T of nutritional yeast to make it extra cheesy — it adds a nice dose of B12 too! Made it last night. The roasted broccoli on top is so delicious that next time and there will be a next time I will make extra. My spouse is allergic to cashews. Is there anything I could substitute for them?

Hi Samantha, you could try blanched, peeled almonds. I find them in the bulk section already blanched and peeled — or you could use slivered almonds.

They should be close to the cashew texture! I hope that helps! Made this soup tonight and it was so delicious! The lemon and dill shine through in this soup. It was light yet substantial with the addition of the cashews. A comfy winter soup. Thank you for this awesome recipe! Making this soup tonight and wondering if the broccoli florets needs to be cooked before they go into the blender?

Sunshine in a Bowl! The dill and lemon together is such a beautiful combination. Perfect for chilly afternoons and evenings. Even considered having for breakfast! Will def be making again. I made this soup last week and it was so good! It truly has a cheesy taste, look, and texture. My whole family, kids included loved it.

The leftovers were great as well for lunch the next day. I like the idea of it being thicker and cheesier. Which blender do you have? So my next purchase has to be a good blender. Thanks for your advice. Wow, I made this tonight. I tried two other broccoli cheddar soups and this one is the best by far. This will be my go-to from now on. Oh, my gosh that looks so yummy!!

Do you have any suggestions for a quick, healthy, and vegan soup? Hi Victoria, here are all of our soups, you can browse and see what catches your eye: Only a few have just a little bit of cheese on the top that you can leave off. I am in love with this recipe, Jeanine!

One, because I am a fan of anything that has cheese in it; and two, I love soups and vegetables. I remember eating lots of potato pancakes as a kid. What do I love about potatoes? All types, from fingerling to purple sweet potatoes, I love them all, all ways! Potatoes are such a comfort food, so solid and filling! Can I just omit the cheese, and still have a good result? Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email.

This site uses Akismet to reduce spam. Learn how your comment data is processed. We're a young married couple living in Alberta, Canada. Oh yeah, and we love to eat! Don't want to miss a single recipe? Sign up for our email updates! Prep 15 mins Cook 30 mins Total 45 mins. Instructions Heat butter or oil over medium heat.

Add onion, celery, carrot, garlic, asparagus, potatoes, and salt. Sauté, stirring often, for 5 minutes. Sprinkle flour over the vegetables, stir, and cook for 1 minute. Add vegetable broth and turn heat up to medium-high.

Simmer for 20 minutes, stirring occasionally, until potatoes are tender when poked with a fork. Use an immersion blender to purée the soup. Add the vegan cheese and nutritional yeast. Turn the heat down to medium-low and simmer, stirring often, until the cheese is melted. Stir in the unsweetened almond or soy milk. To serve, top with a drizzle of coconut milk, avocado or olive oil, and cracked pepper. Serve with crusty bread spread with vegan butter.

Related Posts and Recipes: Comments Oh, gosh, I love potatoes so much. I totally agree Jennifer! Thanks for commenting and good luck!!

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